As I currently have a little time, I was looking on the web the other day. Looking to find new, stirring tips, inspiring recipes that I have never used before, to impress my loved ones with. Hunting for a long time unfortunately could not come across too many interesting stuff. Just before I wanted to give up on it, I discovered this delicious and simple treat simply by accident on Suncakemom. The dessert looked so scrumptious on its pic, that called for rapid action.
It was simple enough to imagine just how it is created, how it tastes and just how much my husband might like it. Mind you, it is very simple to impress the guy in terms of treats. Anyhow, I got into the webpage and simply followed the step-by-step instuctions that had been accompanied by impressive pics of the operation. It really makes life faster and easier. I can suppose it’s a bit of a effort to take photos in the midst of baking in the kitchen because you ordinarily have sticky hands thus i highly appreciate the time and effort she placed in to make this blogpost .
Having said that I am inspired presenting my own recipe in the same way. Many thanks for the thought.
I had been fine tuning the original recipe to make it for the taste of my family. I’ve got to mention it turned out an incredible success. They loved the flavour, the consistency and loved getting a sweet such as this during a lively week. They quite simply requested more, more and more. Hence the next time I am not going to make the same mistake. I’m likely to multiply the amount .
Healthy oatmeal cookies are the best snack choice. They are easy to make, give you energy and the perfect little treats even if you are on a sugar free diet.
Healthy oatmeal cookies fit in our no sugar, reduced wheat diet. It takes practically 10 minutes to make them and probably the same time to eat them. Well, of course it depends on the quantity you’re baking. You can also stash and hide the cookies to some places that only you know. 😉
50 grams butter
How to make oatmeal cookies:
1. Get the oat ready by making oat flour. You might wonder how. Easiest thing, measure and put oat into a blender or food processor. Grind it into oat flour. It’ll literally take seconds to make.
2. Pour oat flour into a bowl. Place bananas and the butter in too.
3. Squash bananas and butter with your hands. Work them well into the oat flour. (If you have kids, get them involved, they will love it.)
4. Put egg, honey and baking powder into the bowl, too. Work the dough together until you get an even mixture. Something like this:
5. Use a spoon to place little lumps on the tray.
6. Flatten lumps into cookie form with the back of the spoon, you used previously.
7. Wash and dry strawberries. Slice them circle shape.
8. Place strawberries on top of each cookie as decoration.
8. Put tray into the pre-heated (180 C degree) oven for 15 minutes to bake.
9. Take oatmeal cookies out when they are golden brown.
10. Let them cool a bit before eating.